Cool Cuisine: Taking the Bite out of Global Warming
Saturday, April 18th
3 p.m. - 4:30 p.m. (Downstairs meeting room)
Author Laura Stec will read from her recent book which addresses why global warming could be the best thing to happen to the culinary world in a long time, and reports on innovative science, business, and savory solutions to the Global Warming Diet. Program will include show-and-tell displays and mini culinary “how –to” class. Book sale by Book Bay. This is a green stacks program.